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Saucy beef and vegetable casserole: Easy comfort food delight

Saucy Beef and Vegetable Casserole
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A comforting and hearty casserole that combines beef with a medley of vegetables, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the mixed vegetables, diced tomatoes, beef broth, garlic powder, onion powder, and oregano. Stir well to combine.
  4. Bring the mixture to a simmer and cook for 10 minutes.
  5. Transfer the mixture to a casserole dish and top with shredded cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • This casserole is great for leftovers and can be customized based on seasonal vegetables.
  • Feel free to add your favorite spices for extra flavor.

Nutrition

Keywords: casserole, beef, vegetables, comfort food

Find it online: https://www.yumrecipia.com/saucy-beef-and-vegetable-casserole-easy-comfort-food-delight/