Salted Brownie Cookies: The Best Indulgent Treat to Satisfy Cravings
Indulge in these rich and gooey salted brownie cookies that perfectly satisfy your sweet cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sea salt flakes
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix it with granulated sugar.
- Add in the eggs and vanilla extract, and stir until well combined.
- Sift together the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing thoroughly.
- Fold in the chocolate chips.
- Drop tablespoonfuls of the dough onto a lined baking sheet.
- Sprinkle sea salt flakes over the cookies.
- Bake for 12-15 minutes or until the edges are set.
- Let them cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, you can add nuts or replace some chocolate chips with caramel bits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Brownie Cookies