Salmon Recipe with Fresh Mango Salsa: A Juicy Twist for Dinner
This salmon recipe with fresh mango salsa offers a delicious and juicy twist to your dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets of salmon
- 1 ripe mango, diced
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- juice of 1 lime
- salt to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt to make the mango salsa.
- Season the salmon fillets with salt and place them on the grill.
- Grill the salmon for about 4-6 minutes on each side or until cooked through.
- Serve the salmon topped with fresh mango salsa.
Notes
- For an extra kick, add more jalapeño to the salsa.
- Feel free to substitute with other fruits like pineapple or kiwi.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 6g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon recipe, mango salsa, dinner recipe, healthy recipes