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Roasted Vegetable Orzo: Easy One-Pan Delight for Food Lovers

Roasted Vegetable Orzo
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A delicious and easy recipe for Roasted Vegetable Orzo that you can prepare in one pan.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, and cherry tomatoes)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss mixed vegetables with olive oil, garlic powder, oregano, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20 minutes.
  4. Meanwhile, cook the orzo according to package instructions.
  5. Once the vegetables are done, combine them with the cooked orzo and mix in Parmesan cheese.
  6. Serve warm.

Notes

  • Feel free to add any additional spices or herbs you prefer.
  • For a vegetarian version, omit the Parmesan cheese or substitute with a vegetarian alternative.

Nutrition

Keywords: Roasted Vegetable Orzo, Easy Recipe, One-Pan Meal, Orzo Pasta

Find it online: https://www.yumrecipia.com/roasted-vegetable-orzo-easy-onepan-delight-for-food-lovers/