Roasted Potato Salad with Turkey Bacon: A Delightful Twist
A delicious roasted potato salad that incorporates turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 6 slices turkey bacon
- 1/2 cup green onions, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- Place them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until golden brown.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- In a large bowl, combine the roasted potatoes, turkey bacon, green onions, and parsley.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Pour dressing over the potato mixture and toss to combine.
- Serve warm or refrigerate to serve cold.
Notes
- For added flavor, try adding herbs like dill or chives.
- This salad can be made a day ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Roasted Potato Salad, Turkey Bacon, Salad