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Roasted Pistachio Ricotta Cookies: Easy, Irresistibly Delicious Treats

oasted Pistachio Ricotta Cookies
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Delightful roasted pistachio ricotta cookies that are easy to make and irresistibly delicious.

Ingredients

Scale
  • 1 cup roasted pistachios, chopped
  • 1 cup ricotta cheese
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the ricotta cheese and mix until well combined.
  4. Stir in the vanilla extract and the egg.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the chopped pistachios.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow to cool on a wire rack.

Notes

  • For a stronger pistachio flavor, use pistachio extract.
  • Serve with a sprinkle of powdered sugar on top.

Nutrition

Keywords: roasted pistachio, ricotta cookies, easy treats, delicious cookies

Find it online: https://www.yumrecipia.com/roasted-pistachio-ricotta-cookies-easy-irresistibly-delicious-treats/