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Roasted Pistachio Ricotta Cookies: Easy, Indulgent Treats to Bake

Roasted Pistachio Ricotta Cookies
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Discover the delightful combination of roasted pistachios and ricotta in these easy-to-make cookies, perfect for satisfying your sweet tooth!

Ingredients

Scale
  • 1 cup roasted pistachios, chopped
  • 1 cup ricotta cheese
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the ricotta cheese and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding in the chopped pistachios.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dough.
  • Try using different nuts according to your preference.

Nutrition

Keywords: Roasted Pistachio Ricotta Cookies, cookies, baking, dessert

Find it online: https://www.yumrecipia.com/roasted-pistachio-ricotta-cookies-easy-indulgent-treats-to-bake/