Roasted Garlic Soup – Rich and Creamy Comfort Food Delight
A comforting and rich roasted garlic soup that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 heads garlic
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Freshly ground pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tops off the garlic heads and drizzle with olive oil. Wrap in foil and roast for 30-35 minutes.
- In a pot, sauté the onion until translucent.
- Add the roasted garlic, vegetable broth, and bring to a simmer.
- Puree the soup with an immersion blender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made a day ahead and reheated before serving.
- Adjust the cream quantity for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 80 milligrams
Keywords: Roasted Garlic Soup, Comfort Food, Creamy Soup