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Red Velvet Cupcakes: The Best Cream Cheese Frosting Treat

Red Velvet Cupcakes With Cream Cheese Frosting
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Delicious red velvet cupcakes topped with rich cream cheese frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
  6. Let cupcakes cool completely before frosting.
  7. To make the frosting, beat together the cream cheese and butter until smooth.
  8. Gradually add the powdered sugar and vanilla, mixing until fluffy.
  9. Spread or pipe the frosting onto the cooled cupcakes.

Notes

  • For extra flavor, consider adding a dash of almond extract to the frosting.
  • Always use room temperature ingredients for the best results.

Nutrition

Keywords: Red Velvet Cupcakes, Cream Cheese Frosting, Dessert

Find it online: https://www.yumrecipia.com/red-velvet-cupcakes-the-best-cream-cheese-frosting-treat/