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Raspberry Tiramisu: A Delightfully Easy Twist on Tradition

Raspberry Tiramisu
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Raspberry Tiramisu combines the classic flavors of traditional tiramisu with the tart sweetness of raspberries for a delicious dessert that’s easy to make.

Ingredients

Scale
  • 2 cups fresh raspberries
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee, cooled
  • 24 ladyfinger cookies
  • 2 tablespoons cocoa powder

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Dip each ladyfinger into the brewed coffee for a few seconds to soak.
  5. Layer half of the soaked ladyfingers in a serving dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Add half of the raspberries over the mascarpone layer.
  8. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
  9. Dust the top with cocoa powder before serving.

Notes

  • For best results, chill the tiramisu for at least 4 hours before serving.
  • You can substitute with frozen raspberries if fresh ones are unavailable.

Nutrition

Keywords: Raspberry Tiramisu, dessert, easy dessert, tiramisu

Find it online: https://www.yumrecipia.com/raspberry-tiramisu/