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Raspberry Frosting With Jam: The Best Creamy Indulgence Recipe

Raspberry Frosting With Jam

Learn how to make the best raspberry frosting with jam that will elevate your desserts to creamy indulgence. Perfect for cakes and cupcakes!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup raspberry jam
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream or milk

Instructions

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add in the raspberry jam and vanilla extract, and beat until smooth.
  4. If the frosting is too thick, add heavy cream or milk a little at a time until desired consistency is reached.
  5. Use immediately to frost cakes or cupcakes.

Notes

  • Ensure the butter is at room temperature for easier mixing.
  • For a smoother texture, sift the powdered sugar before adding.

Nutrition

Keywords: Raspberry Frosting With Jam, frosting recipe, creamy frosting, cake toppings