Raspberry Frosting With Jam: The Best Creamy Indulgence Recipe
Learn how to make the best raspberry frosting with jam that will elevate your desserts to creamy indulgence. Perfect for cakes and cupcakes!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup raspberry jam
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Add in the raspberry jam and vanilla extract, and beat until smooth.
- If the frosting is too thick, add heavy cream or milk a little at a time until desired consistency is reached.
- Use immediately to frost cakes or cupcakes.
Notes
- Ensure the butter is at room temperature for easier mixing.
- For a smoother texture, sift the powdered sugar before adding.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: Raspberry Frosting With Jam, frosting recipe, creamy frosting, cake toppings