Ranch Potato Salad with Turkey Bacon: The Best Summer Side Dish
Delicious ranch potato salad featuring turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling and mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup ranch dressing
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup green onions, sliced
- 1/2 cup celery, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, then drain and cool.
- In a large bowl, combine ranch dressing, garlic powder, salt, and pepper.
- Add the cooled potatoes, bacon, green onions, and celery to the bowl.
- Toss gently to coat all ingredients in the dressing.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad can be made a day ahead for better flavor.
- Feel free to add other vegetables, like bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Ranch Potato Salad, Summer Side Dish, Turkey Bacon