Quick Fridge Pickled Vegetables for a Flavorful Twist at Home
Enjoy a fresh and zesty flavor in your meals with these quick fridge pickled vegetables. Perfect for enhancing salads, sandwiches, and more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Refrigerator Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, cucumbers, bell peppers)
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
Instructions
- Start by slicing the vegetables into thin pieces.
- In a saucepan, combine vinegar, water, sugar, salt, and spices, then bring to a boil.
- Once boiled, remove from heat and pour over the vegetables in a glass jar.
- Seal the jar and let it cool before refrigerating.
- Allow the vegetables to pickle for at least 24 hours before enjoying.
Notes
- Feel free to customize the vegetables based on your preference.
- These pickled vegetables can last up to 2 weeks in the fridge.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Quick Fridge Pickled Vegetables, pickling, quick recipes, homemade pickles