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Pumpkin-Spice Sugar Cookies: The Best Cozy Treat for Fall

Pumpkin-Spice Sugar Cookies

Delight in the taste of fall with these Pumpkin-Spice Sugar Cookies, perfect for cozy gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together sugar and butter.
  4. Add pumpkin puree, vanilla extract, and egg to the sugar mixture.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Let cool before serving.

Notes

  • For an extra touch, sprinkle cookies with powdered sugar after cooling.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Pumpkin-Spice Sugar Cookies, fall cookies, pumpkin cookies