Pumpkin Deviled Eggs: Easy Recipe with Turkey Bacon Twist
Enjoy a delicious twist on a classic appetizer with these Pumpkin Deviled Eggs, featuring a savory turkey bacon flavor and a festive touch of pumpkin.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizers
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup canned pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt to taste
- 1/4 cup cooked turkey bacon, chopped
Instructions
- Boil the eggs in water for about 10 minutes, then cool in ice water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add pumpkin puree, mayonnaise, mustard, paprika, and salt to the yolks; mix until smooth.
- Fold in the chopped turkey bacon.
- Pipe or spoon the mixture back into the egg whites.
- Garnish with additional paprika and bacon if desired.
- Serve chilled.
Notes
- For a spicier kick, add some hot sauce to the mixture.
- These deviled eggs can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Keywords: Pumpkin Deviled Eggs, Turkey Bacon, Appetizers, Easy Recipes