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Pumpkin Bars with Cream Cheese: Easy and Irresistibly Delicious

Pumpkin Bars with Cream Cheese
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These pumpkin bars are topped with a creamy layer of cream cheese frosting, making them a perfect fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  3. Add the flour, pumpkin pie spice, baking soda, and salt. Mix until just combined.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let cool before frosting with cream cheese mixture.
  7. In another bowl, beat cream cheese, powdered sugar, and butter until smooth and creamy.
  8. Spread the cream cheese frosting on the cooled pumpkin bars and slice into squares.

Notes

  • Make sure the cream cheese is at room temperature for easy mixing.
  • These bars can be made ahead of time and stored for later use.

Nutrition

Keywords: Pumpkin Bars, Cream Cheese, Easy Desserts, Fall Recipes

Find it online: https://www.yumrecipia.com/pumpkin-bars-with-cream-cheese/