Potato and Leek Soup: The Best Comfort Food You’ll Love
A delicious and creamy Potato and Leek Soup that makes the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 leeks
- 4 cups vegetable broth
- 1 cup cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Wash and chop the leeks and potatoes.
- In a large pot, melt the butter over medium heat.
- Add the leeks and sauté until soft.
- Add the potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Blend the soup until smooth, then stir in the cream.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add garlic or herbs.
- Can be made a day in advance to enhance the flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Potato and Leek Soup, Comfort Food, Soup Recipe