plant-based corn ribs: the best smoky delight for dinner
Discover the mouthwatering experience of plant-based corn ribs, a smoky delight perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Grilling
- Cuisine: BBQ
- Diet: Vegan
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- Husk the corn and cut it into rib-like pieces.
- Brush the corn pieces with the oil and spice mixture.
- Place the corn ribs on the grill and cook for about 10-15 minutes, turning occasionally until charred.
- Remove from the grill and serve with your favorite dipping sauce.
Notes
- For added flavor, marinate the corn ribs for at least an hour before grilling.
- Feel free to adjust spices according to your taste preferences.
Nutrition
- Serving Size: 1 corn rib
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Plant-Based Corn Ribs
Find it online: https://www.yumrecipia.com/plant-based-corn-ribs/