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Pineapple Coconut Glow Ice Cream: The Best Guilt-Free Delight

pineapple Coconut Glow Ice Cream

This guilt-free pineapple coconut glow ice cream is a delightful treat that is sure to please your taste buds while keeping your diet in check.

Ingredients

Scale
  • 2 cups fresh pineapple chunks
  • 1 can (13.5 oz) coconut milk
  • 1/4 cup honey or agave syrup
  • 1 tsp vanilla extract
  • 1/4 cup shredded coconut

Instructions

  1. In a blender, combine pineapple chunks, coconut milk, honey, and vanilla extract until smooth.
  2. Pour the mixture into a bowl and stir in the shredded coconut.
  3. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the mixture reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
  5. Scoop and enjoy!

Notes

  • For a dairy-free version, ensure all ingredients are plant-based.
  • Adjust sweetness to taste by adding more honey or agave syrup if desired.

Nutrition

Keywords: pineapple, coconut, ice cream, guilt-free, dessert