Pimento Cheese Sausage Balls with Turkey Bacon: A Flavorful Twist
A delicious and innovative twist on traditional sausage balls, using pimento cheese and turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup pimento cheese
- 2 cups biscuit mix
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook turkey bacon until crispy, then crumble.
- In a bowl, mix together cheddar cheese, pimento cheese, and crumbled bacon.
- Add biscuit mix, green onions, garlic powder, and black pepper; mix until combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes, until golden brown.
Notes
- Serve warm for best flavor.
- Can substitute regular bacon for turkey bacon.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pimento Cheese Sausage Balls, Turkey Bacon, Appetizer