Pesto Chicken Pizzas: Easy & Delicious Homemade Delight
Enjoy the delightful blend of flavors in these easy homemade Pesto Chicken Pizzas, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pesto sauce
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1 package pizza dough
- 1 teaspoon olive oil
- Salt to taste
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the rolled dough to a baking sheet.
- Spread pesto sauce evenly over the dough.
- Top with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with salt and black pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add your favorite vegetables as toppings.
- For extra flavor, consider adding some crushed red pepper flakes.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pesto Chicken Pizzas, homemade pizza, easy recipe