Peach Pie Cruffins: A Juicy Twist on Your Favorite Dessert
Explore a delightful recipe for Peach Pie Cruffins, blending the classic flavors of peach pie with flaky cruffins.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup peaches, diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the diced peaches with sugar, cinnamon, and nutmeg. Set aside.
- In another bowl, blend flour and cold butter until crumbly.
- Gradually add heavy cream until a dough forms.
- Roll out the dough and cut into rounds.
- Fill each round with the peach mixture and fold to form a cruffin.
- Place in a muffin tin and bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm for best flavor.
- These can be enjoyed with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Pie, Cruffins, Dessert, Recipe