Pasta Puttanesca and Tuna: A Quick, Flavorful Delight at Home
A delicious and easy recipe for Pasta Puttanesca and Tuna that brings bold flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 2 cans tuna, drained
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons capers
- 1/2 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced tomatoes, capers, and red pepper flakes. Simmer for 10 minutes.
- Stir in the drained tuna and cooked spaghetti. Mix well.
- Season with salt, pepper, and garnish with parsley. Serve hot.
Notes
- For a richer flavor, add a splash of white wine to the sauce.
- Serve with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 50 mg
Keywords: Pasta Puttanesca, Tuna, Quick Recipe, Italian Cuisine