Oven-Baked Sweet Potatoes: Easy, Flavorful, and Nutritious Delights
A delicious way to enjoy sweet potatoes with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and paprika.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway through, until they are tender and golden brown.
Notes
- For extra flavor, add garlic powder or herbs.
- These can be served as a side dish or main course.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oven-Baked Sweet Potatoes, sweet potato recipes, healthy side dishes