Outback Steakhouse Cinnamon Apple Oblivion: Easy Indulgent Recipe

Introduction to Outback Steakhouse Cinnamon Apple Oblivion

What is the Cinnamon Apple Oblivion?

If you’ve ever dined at Outback Steakhouse, chances are you’re familiar with the Cinnamon Apple Oblivion. This decadent dessert features warm, spiced apples, a creamy layer of vanilla ice cream, and a drizzle of lush caramel sauce that creates a symphony of flavors. The best part? It’s not just a treat for your taste buds—it’s a feast for your eyes as well.

The story behind the Outback classic

The origins of the Outback Steakhouse Cinnamon Apple Oblivion are rooted in the restaurant’s desire to create a dessert that embodies the spirit of Australia—bold, adventurous, and packed with flavor. It quickly became a favorite not only for its taste but also for its comforting appeal. In fact, many diners look forward to this dessert as the perfect end to their meal, making it a staple on the menu for years.

For many, indulging in this dessert is more than a culinary experience; it’s a trip down memory lane, reminding them of family dinners and special occasions. To learn more about the history of your favorite Outback dishes, check out Outback’s Official Website for insight into their culinary creations.

Why homemade versions are better!

While the restaurant version is delightful, making your own Cinnamon Apple Oblivion at home is a satisfying experience. Here’s why:

• Customization: You can adjust the sweetness, spice levels, and even the type of ice cream you use. Want a health-conscious alternative? Swap in plant-based ice cream!
• Quality Control: By preparing it at home, you use fresh ingredients, ensuring a quality dessert that rivals—or even surpasses—the original.
• Cost-Effective: Dining out can add up, but whipping up this indulgence at home can save you money and still give you that restaurant vibe.

So, grab your apron and get ready to impress your friends and family by recreating this Outback classic right in your kitchen! If you want to explore more delicious desserts to create at home, consider browsing recipes from trusted culinary sources like Bon Appétit. With a little practice, you might just become the dessert guru of your friend group!

Ingredients for Outback Steakhouse Cinnamon Apple Oblivion

When it comes to preparing an indulgent treat like Outback Steakhouse Cinnamon Apple Oblivion, having the right ingredients is key. Let’s break down what you’ll need to recreate this dessert that could easily steal the show at any dinner party.

Main ingredients for cinnamon apples

To whip up those delicious cinnamon apples, gather:

• 4 medium-sized apples (Granny Smith or Honeycrisp work wonderfully)
• 1 tablespoon of lemon juice (to keep those apples fresh)
• ½ cup of sugar (for that perfect hint of sweetness)
• 1 teaspoon of ground cinnamon (the magic ingredient!)

These ingredients come together to create a delightful apple filling that’s bursting with flavor and warmth—perfect for cozy nights in.

Essential crumble topping ingredients

Now, for the irresistible crumble topping, you’ll need:

• 1 cup of all-purpose flour
• ½ cup of brown sugar
• ½ cup of rolled oats
• ½ cup of butter, softened (for that rich, buttery flavor)
• A pinch of salt

This crumble is what takes the Outback Steakhouse Cinnamon Apple Oblivion over the edge into decadent territory.

Optional additions for extra indulgence

Of course, if you’re feeling adventurous, consider adding some extra elements:

• A handful of chopped nuts (like walnuts or pecans)
• A drizzle of caramel sauce
• A scoop of vanilla ice cream on top

These optional treats can elevate your dish, offering a variety of textures and flavors. So, are you ready to dive into creating this delightful dessert? Let’s get cooking!

Preparing Outback Steakhouse Cinnamon Apple Oblivion

Making the Outback Steakhouse Cinnamon Apple Oblivion at home is a delightful experience that evokes the rich flavors of warm cinnamon apples topped with a crunchy crumble and creamy ice cream. Whether you’re whipping this up for a cozy weeknight dessert or impressing friends at a gathering, this recipe is straightforward and sure to please. Let’s delve into how to create this tasty treat step by step!

Gather your ingredients

First things first, you’ll want to make sure you have everything on hand before diving into these delicious cinnamon apples. Here’s what you’ll need:

• For the cinnamon apples:

• 4 medium apples (Granny Smith or Honeycrisp work well)

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1 tablespoon lemon juice

• 1 tablespoon unsalted butter

• For the crumble topping:

• 3/4 cup rolled oats

• 1/2 cup all-purpose flour

• 1/3 cup brown sugar

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• A pinch of salt

• To serve:

• Vanilla ice cream

• Optional toppings: caramel sauce, whipped cream

Getting everything together also helps you keep track of your quantities as you cook. Plus, it saves you from that last-minute fridge rummage!

Prepare the cinnamon apples

Now that you have your ingredients, you’ll want to focus on transforming those apples. Begin by peeling, coring, and slicing your apples into bite-sized pieces. In a large mixing bowl, combine the apple slices with the sugar, cinnamon, and lemon juice. The lemon juice not only prevents browning but enhances the flavor as well. Toss until the apples are evenly coated; this is where the magic truly begins!

Preheat your air fryer or oven

While you’re prepping the apples, it’s a great time to preheat your cooking appliance. If you’re using an air fryer, set it to 350°F (175°C). For the oven, preheat it to the same temperature. Proper preheating ensures your apples sizzle and cook evenly, much like the delicious ones you enjoy at the restaurant.

Cook the apples

With your apples prepared and your appliance preheated, it’s time to cook! If you’re using an air fryer, place the sliced apples in a single layer in the basket. You may have to do this in batches depending on your appliance’s capacity. Cook them for about 10 minutes, shaking the basket halfway through. For the oven, spread the apples in a baking dish and bake for approximately 25-30 minutes, or until they’re tender and caramelized.

Make the crumble topping

While the apples are cooking, let’s whip up that delightful crumble topping. In a bowl, mix together the rolled oats, flour, brown sugar, and salt. Pour in the melted butter and vanilla extract, and mix until crumbly. This topping is what will take your Outback Steakhouse Cinnamon Apple Oblivion to the next level, adding a texture that beautifully complements the moist cinnamon apples.

Combine and finish baking

Once your apples are cooked to perfection, transfer them to a baking dish if you haven’t already. Sprinkle the crumble mixture evenly over the top. If you’re feeling adventurous, drizzle a bit of caramel sauce over the crumble before baking. Return the dish to the oven (or air fryer) for another 10-15 minutes, until the topping is golden brown and bubbly. Your kitchen will smell divine by this point!

Prepare ice cream and toppings

As the Cinnamon Apple Oblivion continues to bake, scoop out some creamy vanilla ice cream to have ready. While the dessert is still warm, serve it up in bowls with a generous scoop of ice cream, topped with any additional toppings you desire, such as whipped cream or more caramel sauce.

And just like that, you’ve recreated the Outback Steakhouse Cinnamon Apple Oblivion in your own kitchen! Perfect for sharing with family or indulging in solo, this dessert is bound to be a hit. Happy cooking!

Variations of Outback Steakhouse Cinnamon Apple Oblivion

When it comes to desserts, the Outback Steakhouse Cinnamon Apple Oblivion is a classic that many love, but it doesn’t have to be set in stone! Let’s explore some fun variations that can make this dessert your own.

Gluten-Free Alternative

For those with gluten sensitivities, you can easily adapt the crumble topping of the Outback Steakhouse Cinnamon Apple Oblivion. Instead of regular flour, try using almond flour or gluten-free all-purpose flour. These options can provide a similar texture without sacrificing flavor. Just be sure to check that your oats, if you’re using them, are gluten-free too!

Different Fruit Options for a Twist

Don’t limit yourself to just apples. Get creative by mixing in or substituting with other fruits! Consider:

• Pears: Their sweetness and texture will perfectly complement the cinnamon.
• Peaches: Fresh or canned, they’ll add a juicy burst of flavor.
• Mixed Berries: For a tart kick, throw in some raspberries or blueberries.

The sky’s the limit, and your taste preferences will guide you!

Healthier Substitutes for the Crumble

If you’re looking to cut down on sugar or calories but want that satisfying crunch, you can switch things up. Instead of using traditional brown sugar, opt for coconut sugar or maple syrup as a natural sweetener. You can also substitute butter with coconut oil or even Greek yogurt to reduce the fat content while keeping it rich and delicious.

By experimenting with these variations, you can enjoy an Outback Steakhouse Cinnamon Apple Oblivion that fits your dietary preferences and elevates your dessert game. Why not invite friends over for a tasting party to see which combo works best? For more ideas, check out sites like Food Network or AllRecipes for inspiration. The best part? The joy of creating and sharing something special!

Cooking tips and notes for Outback Steakhouse Cinnamon Apple Oblivion

When preparing the Outback Steakhouse Cinnamon Apple Oblivion, a few important tips can elevate your dish from good to great.

Choosing the right apples

Opt for firm, tart apples like Granny Smith or Honeycrisp, which hold up well during baking. Their natural tartness balances the sweetness of the crumble, creating a flavorful mix. If you’re new to apple picking or unsure, check out resources from The Spruce Eats for expert apple recommendations.

Ensuring the perfect crumble consistency

The crumble topping is key to the indulgent nature of this dessert. Aim for a mixture that’s crumbly yet cohesive. Use cold butter and mix it in with your dry ingredients until you achieve a texture similar to coarse sand. Overmixing can lead to a tough topping; so remember, it’s better to err on the side of under-mixing!

Tips for serving and presentation

For an appealing presentation, serve your Outback Steakhouse Cinnamon Apple Oblivion warm, topped with a scoop of vanilla ice cream. Consider garnishing with a sprinkle of cinnamon or a drizzle of caramel sauce for that extra touch. A beautiful presentation not only enhances flavor but also makes the experience more memorable for your guests.

By keeping these tips in mind, your dessert will have everyone asking for seconds! Happy baking!

Serving suggestions for Outback Steakhouse Cinnamon Apple Oblivion

When it comes to enjoying your Outback Steakhouse Cinnamon Apple Oblivion, the way you serve it can elevate the experience. Here are some delightful suggestions to enhance your dessert.

Ideal accompaniments

Pair your Cinnamon Apple Oblivion with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The contrast of warm apples and cool cream creates a sensory delight. For added texture, sprinkle some crushed nuts on top for a crunchy twist. Considering a beverage? A refreshing cup of chamomile tea or sparkling apple cider complements the dish beautifully.

Serving for gatherings vs. solo indulgence

For gatherings, consider presenting your Outback Steakhouse Cinnamon Apple Oblivion in individual portions—perhaps in elegant ramekins. This not only looks appealing but allows guests to enjoy their own little indulgence. If you’re savoring it solo, don’t hesitate to pile on the toppings; after all, you deserve that extra treat!

Creative presentation ideas

Make your dessert visually pop by serving it in a glass. Layer the apple mixture with ice cream and top with a sprinkle of cinnamon for an Instagram-worthy treat. You might also add a cinnamon stick as a stirrer for an extra touch of flair.

For more serving tips or ideas, check out Food Network’s dessert ideas for inspiration. Happy indulging!

Time breakdown for Outback Steakhouse Cinnamon Apple Oblivion

Preparation time
Getting started on your Outback Steakhouse Cinnamon Apple Oblivion is a breeze, with just 20 minutes needed to gather and prepare your ingredients. This is the perfect opportunity to set the mood with some background music or a podcast while chopping and measuring your apples and gathering your other components.

Cooking time
The cooking phase takes around 30 minutes. You’ll love how the aroma of spiced apples fills your kitchen as they bake to perfection. While the apples are cooking, this is a good time to prepare any accompaniments, or perhaps even whip up a delicious whipped cream topping.

Total time
In total, you’re looking at about 50 minutes from start to finish. This sweet treat is definitely worth the moderate time investment, providing a delightful ending to your meal that’s sure to impress your guests. You can enjoy your Cinnamon Apple Oblivion fresh and warm, creating a cozy atmosphere perfect for gathering with friends or family.

For additional tips on cooking times or temperature adjustments, check out resources like Eat This, Not That or Fine Cooking. These can offer insights into achieving that perfect baked apple texture!

Nutritional facts for Outback Steakhouse Cinnamon Apple Oblivion

Calories per serving

If you’re wondering just how indulgent the Outback Steakhouse Cinnamon Apple Oblivion is, it clocks in at about 300 calories per serving. That’s a delectable treat that you can somewhat enjoy guilt-free, especially when shared with a friend!

Protein content

When it comes to protein, this delightful dessert offers around 3 grams per serving. While that’s modest, it adds to the satisfying experience of this sweet dish, complementing the warm, spiced apples beautifully.

Key nutritional highlights

Here are some standout points about the Outback Steakhouse Cinnamon Apple Oblivion to consider:

• Fat content: Approximately 15 grams, mostly from the buttery goodness of its pastry base.
• Carbohydrates: Roughly 42 grams, primarily from sugar and the apples.
• Dietary fiber: Around 2 grams, contributing to a feeling of fullness.

This dessert packs a punch with flavor while still managing to remain somewhat balanced. It’s always a good idea to pair a rich treat like this with a lighter meal earlier in the day. For more useful tips about enjoying desserts mindfully, you might want to check out the USDA’s dietary guidelines. So, go ahead, indulge a little—you deserve it!

FAQs about Outback Steakhouse Cinnamon Apple Oblivion

What kind of apples are best for this recipe?

When making the Outback Steakhouse Cinnamon Apple Oblivion, the choice of apples can truly elevate the dish. Opt for firm apples that hold their shape during baking like Granny Smith or Honeycrisp. Granny Smith offers a nice tartness to balance the sweetness, while Honeycrisp adds a delightful crunch. If you’re looking for a sweeter option, Fuji apples work beautifully too! For more on apple varieties, you might want to check out resources like The Apple Association.

Can I make this ahead of time?

Absolutely! One of the great things about Cinnamon Apple Oblivion is that it can be prepped in advance. You can prepare the apple filling and store it in the fridge for up to three days. Just remember to keep it covered to maintain freshness. When you’re ready to indulge, simply bake it fresh according to your recipe. This way, you’ll enjoy that warm, comforting dessert just like it’s served at Outback!

How do I store leftovers?

If you happen to have leftovers of your delicious Outback Steakhouse Cinnamon Apple Oblivion, don’t worry — it keeps quite well! Store any remaining portions in an airtight container in the fridge for up to four days. To revive its warm, comforting flavors, simply reheat it in an oven or microwave. You can even serve it with a scoop of vanilla ice cream or some whipped cream for an extra treat! Enjoy your delicious creation!

For more tips on storing desserts, you might find this article on food preservation helpful.

Conclusion on Outback Steakhouse Cinnamon Apple Oblivion

Recap of the delicious experience

The Outback Steakhouse Cinnamon Apple Oblivion is truly a dessert lover’s dream. With its warm apple filling spiced with cinnamon, creamy vanilla ice cream, and that delightful nutty crunch from the topping, every bite brings an explosion of flavor. It’s perfect for satisfying your sweet tooth after a hearty meal. Imagine sharing this dessert with friends or curling up on the couch with it; it just feels right.

Encouragement to try at home!

Why not bring this delicious experience into your own kitchen? Making the Outback Steakhouse Cinnamon Apple Oblivion at home is easier than you might think! Plus, it’s a great way to impress your guests at your next dinner party. Experiment with spices or ice cream flavors to make it your own! Even if you’re short on time, you can whip this up for a cozy night in. Trust me, once you try it, you’ll wonder why you didn’t dive into this recipe sooner! Looking for more inspiration? Check out additional sweet recipes here.

Outback Steakhouse Cinnamon Apple Oblivion: Easy Indulgent Recipe

Print Recipe

Indulge in the deliciousness of Outback Steakhouse’s Cinnamon Apple Oblivion with this easy recipe that captures the delightful flavors of cinnamon and apple.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups sliced apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 1 package cake mix
• 1 cup oats
• 1/2 cup chopped nuts
• 1 quart vanilla ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with sugar and cinnamon.
3. Spread the apple mixture in a greased baking dish.
4. In a separate bowl, mix the cake mix with oats and nuts, then sprinkle over the apples.
5. Dot the top with butter.
6. Bake for 40-45 minutes or until the top is golden brown.
7. Serve warm with a scoop of vanilla ice cream.

Notes

• For extra flavor, add a pinch of nutmeg to the apples.
• Consider serving with caramel sauce for a richer dessert.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Outback Steakhouse Cinnamon Apple Oblivion, dessert, easy recipe