Print

One-Pot Jerk Chicken and Rice: Easy, Flavorful Comfort Food

One-Pot Jerk Chicken and Rice
Print Recipe

An easy recipe for one-pot jerk chicken and rice that brings amazing flavor without the fuss!

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 tablespoon jerk seasoning
  • 2 cups long-grain rice
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 spring onion, sliced

Instructions

  1. Season the chicken thighs with the jerk seasoning.
  2. In a large pot, add oil and brown the chicken on all sides.
  3. Remove the chicken and set aside.
  4. Add onion, bell pepper, and garlic to the pot and sauté until soft.
  5. Stir in the rice and cook for 2 minutes.
  6. Add coconut milk and chicken broth, then bring to a boil.
  7. Return the chicken to the pot, reduce heat, and simmer for 25 minutes.
  8. Fluff the rice with a fork, stir in thyme and spring onion, and serve.

Notes

  • For extra heat, add chopped jalapeños when sautéing the vegetables.
  • For a vegetarian option, replace chicken with beans and vegetable broth.

Nutrition

Keywords: One-Pot Jerk Chicken and Rice

Find it online: https://www.yumrecipia.com/onepot-jerk-chicken-and-rice-easy-flavorful-comfort-food/