One-Pot Cheeseburger Macaroni: Easy Comfort Food with Turkey Bacon
A delicious and easy one-pot meal featuring cheeseburger flavors and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 4 cups beef broth
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add ground turkey and cook until browned.
- Add beef broth, garlic powder, onion powder, and macaroni. Stir well.
- Bring to a boil, then reduce heat and simmer until macaroni is tender.
- Stir in cheddar cheese until melted and creamy.
- Serve hot, topped with crispy turkey bacon.
Notes
- Use any cheese of your choice for variation.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pot, Cheeseburger, Macaroni, Easy Recipe, Turkey Bacon