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Oatmeal Coconut Cookies: Easy & Indulgent Treat for All Ages

Oatmeal Coconut Cookies
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These Oatmeal Coconut Cookies are a delightful treat that satisfies your sweet tooth while being easy enough for bakers of all ages to enjoy. Packed with oats and coconut, they offer a chewy texture and rich flavor perfect for any occasion.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup shredded coconut
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the oats, coconut, flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 10-12 minutes or until golden brown.
  7. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Let the cookies cool completely for better texture.

Nutrition

Keywords: Oatmeal Coconut Cookies, cookies, dessert, easy recipe

Find it online: https://www.yumrecipia.com/oatmeal-coconut-cookies/