Ninja Creami Vanilla Almond Ice Cream: Easy Homemade Delight
Indulge in a creamy, homemade vanilla almond ice cream that’s easy to make and delightful to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup almond slices
Instructions
- In a large bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
- Fold in the almond slices gently.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the ice cream in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and enjoy your homemade vanilla almond ice cream!
Notes
- For a richer taste, use more heavy cream and less milk.
- Store the ice cream in an airtight container to prevent freezer burn.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Ninja Creami, vanilla ice cream, almond ice cream, homemade ice cream