Mustard Hasselback Kielbasa Bites: Easy and Flavorful Appetizer
These Mustard Hasselback Kielbasa Bites are the perfect combination of flavor and simplicity, making them an ideal appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into 1-inch thick pieces, making sure to not cut all the way through.
- In a bowl, mix together the Dijon mustard, honey, apple cider vinegar, garlic powder, and smoked paprika.
- Brush the mixture over the kielbasa pieces, allowing it to seep into the slices.
- Place the kielbasa on a baking sheet and bake for 20-25 minutes, or until heated through and slightly caramelized.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add a pinch of cayenne pepper to the mustard mixture.
- Serve with toothpicks for easy eating.
Nutrition
- Serving Size: 2 bites
- Calories: 160
- Sugar: 1g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Mustard Hasselback Kielbasa Bites, appetizer, kielbasa, easy recipes