Mushroom Garlic Butter Pasta Recipe: Easy Comfort for All Chefs
A delightful and easy recipe for mushroom garlic butter pasta that is perfect for cooks of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms and cook until they are golden brown.
- Stir in the cooked pasta, parsley, salt, and pepper. Toss everything together until well combined.
- Serve hot, garnished with extra parsley if desired.
Notes
- Feel free to add grated Parmesan cheese for extra flavor.
- For a spicier kick, add red pepper flakes while sautéing the garlic.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mushroom Garlic Butter Pasta