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Mom’s Ginger Crisps Cookies: The Best Homemade Treat to Warm Your Heart

Mom’s Ginger Crisps Cookies
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Delight in the warmth and spice of Mom’s Ginger Crisps Cookies, a perfect homemade treat that will surely warm your heart.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1/2 cup additional granulated sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add molasses and egg to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll the dough into small balls and then into granulated sugar.
  7. Place on baking sheets and flatten slightly.
  8. Bake for 8-10 minutes or until edges are crisp and centers are slightly soft.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a spicier cookie, add an extra teaspoon of ground ginger.
  • These cookies can be stored in an airtight container for maximum freshness.

Nutrition

Keywords: Mom’s Ginger Crisps Cookies, homemade cookies, ginger cookies

Find it online: https://www.yumrecipia.com/moms-ginger-crisps-cookies/