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Moist Banana Cake: The Best Recipe for a Mouthwatering Treat

Moist Banana Cake
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Indulge in the delightful taste of Moist Banana Cake, a treat that’s perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs and vanilla extract to the butter-sugar mixture and mix well.
  5. Stir in the mashed bananas.
  6. Combine the baking soda, salt, and flour in a separate bowl.
  7. Gradually mix the dry ingredients into the wet ingredients until just combined.
  8. Pour the batter into a greased cake pan.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • For an extra touch, add chopped nuts or chocolate chips to the batter.
  • Ensure bananas are very ripe for maximum flavor.

Nutrition

Keywords: Moist Banana Cake, Banana Cake Recipe, Best Banana Cake

Find it online: https://www.yumrecipia.com/moist-banana-cake-the-best-recipe-for-a-mouthwatering-treat/