Miso Butter Salmon: Indulgent Recipe for Home Cooks
Indulge in a delicious miso butter salmon recipe that’s perfect for home cooks looking to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons white miso paste
- 3 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon mirin
- 1 clove garlic, minced
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the miso paste, butter, soy sauce, rice vinegar, mirin, and garlic until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the miso butter mixture generously over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed rice and vegetables for a complete meal.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Miso Butter Salmon, Salmon Recipe, Easy Salmon