Print

Mini Grapefruit Upside-Down Cakes: A Delicious Twist on Classics

Mini Grapefruit Upside-Down Cakes
Print Recipe

Delightful mini cakes that combine the tartness of grapefruit with a classic upside-down presentation.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup grapefruit juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 tablespoon grapefruit zest
  • 1 tablespoon brown sugar
  • 1 grapefruit, segmented

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and grapefruit zest, mixing well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with grapefruit juice, until just combined.
  6. In greased muffin tins, sprinkle brown sugar and place grapefruit segments at the bottom.
  7. Scoop the batter over the grapefruit segments.
  8. Bake for about 20-25 minutes or until a toothpick comes out clean.
  9. Let cool briefly before inverting onto a plate.

Notes

  • Serve warm with a dollop of whipped cream for extra indulgence.
  • These cakes can be made a day ahead and stored in the refrigerator.

Nutrition

Keywords: Mini Grapefruit Upside-Down Cakes, Grapefruit Cakes, Upside-Down Cake

Find it online: https://www.yumrecipia.com/mini-grapefruit-upsidedown-cakes-a-delicious-twist-on-classics/