Mini Drum Cakes: Easy and Indulgent Treats for Any Occasion
Mini Drum Cakes are a delightful dessert perfect for any celebration. With a rich flavor and beautiful presentation, these treats are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease mini cake pans.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa, baking powder, and salt; gradually mix into the creamed mixture.
- Stir in milk until the batter is smooth.
- Pour batter into prepared pans and bake for 20-25 minutes.
- Allow to cool before removing from pans.
Notes
- For added flavor, consider frosting the cakes with your favorite icing.
- Try adding chocolate chips for extra richness.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Drum Cakes, easy desserts, indulgent treats