Mexican White Trash Casserole: Easy Comfort Food with Turkey Bacon
A delicious and easy-to-make casserole that combines the richness of turkey bacon with the delightful flavors of Mexican cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 can cream of chicken soup
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 can diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crisp, then crumble it.
- In a large mixing bowl, combine the crumbled bacon, cream of chicken soup, cooked rice, shredded cheese, diced tomatoes, garlic powder, and onion powder.
- Mix well and transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Mexican White Trash Casserole, Easy Comfort Food, Turkey Bacon Casserole