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Mediterranean Steak Bowls: A Juicy Twist on Homemade Flavor

Mediterranean Steak Bowls
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Experience the vibrant flavors of the Mediterranean with these delicious steak bowls, perfect for a satisfying homemade meal.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Season the flank steak with salt and pepper.
  2. In a skillet over medium-high heat, sear the steak for about 4-5 minutes on each side for medium-rare.
  3. Remove from heat and let rest for 10 minutes before slicing.
  4. In a large bowl, combine quinoa, cherry tomatoes, cucumber, feta, and olives.
  5. In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
  6. Toss the quinoa mixture with the dressing.
  7. Top the quinoa salad with sliced steak.
  8. Serve immediately.

Notes

  • This dish is great for meal prep; store in the fridge for up to 3 days.
  • Customize your toppings by adding your favorite vegetables.

Nutrition

Keywords: Mediterranean Steak Bowls, steak, quinoa, healthy recipes, homemade meals

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