Mediterranean Pita Pizzas: Easy and Delicious Homemade Twist
Discover how to make Mediterranean Pita Pizzas that are easy and delicious, adding a homemade twist to your meals!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 pita breads
- 1 cup hummus
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the pita breads on a baking sheet.
- Spread a generous layer of hummus on each pita.
- Top with cherry tomatoes, cucumber, black olives, and feta cheese.
- Drizzle olive oil over the top and sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for 10-15 minutes, or until the pita is crispy and the toppings are warm.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize the toppings based on your preference.
- These pizzas are great served with a side salad.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mediterranean Pita Pizzas