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Mardi Gras King Cake: Easy Recipe to Indulge in Festive Flavors

Mardi Gras King Cake
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A delicious Mardi Gras King Cake recipe that captures the festive flavors of the season.

Ingredients

Scale
  • 1 package active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 small plastic baby (optional)

Instructions

  1. In a bowl, dissolve the yeast in warm milk and let sit for 5 minutes.
  2. In a large mixing bowl, combine melted butter, sugar, eggs, cinnamon, and vanilla. Mix well.
  3. Add the yeast mixture and stir until combined.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Knead the dough for 5-10 minutes until smooth.
  6. Let the dough rise in a warm place until doubled in size, about 1 hour.
  7. Preheat the oven to 375°F (190°C).
  8. Roll out the dough into a large rectangle and shape it into a circle, sealing the edges.
  9. Before baking, insert the plastic baby if using.
  10. Bake for 25-30 minutes until golden brown.
  11. Cool and decorate with icing and colored sugar.

Notes

  • For an extra touch, consider adding colored sprinkles on top.
  • Serve at room temperature for best flavor.

Nutrition

Keywords: Mardi Gras King Cake, King Cake Recipe, Festive Baking

Find it online: https://www.yumrecipia.com/mardi-gras-king-cake-easy-recipe-to-indulge-in-festive-flavors/