Mango Teriyaki Salmon: Easy Glaze for a Flavorful Dinner
Enjoy the savory and sweet flavors of mango teriyaki salmon with this easy recipe that is perfect for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/2 cup mango puree
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a saucepan, combine the mango puree, soy sauce, brown sugar, rice vinegar, and grated ginger.
- Bring to a simmer and let it cook for a few minutes.
- In a small bowl, mix the cornstarch and water until smooth.
- Slowly add the cornstarch mixture to the sauce, stirring until thickened.
- Preheat your grill or oven for the salmon.
- Brush the salmon fillets with the teriyaki glaze.
- Cook the salmon until it is opaque and flakes easily, about 6-8 minutes depending on thickness.
- Serve with remaining glaze on top.
Notes
- For a spicier version, add chili flakes to the glaze.
- This dish pairs well with rice or steamed vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mango Teriyaki Salmon