Mango Teriyaki Salmon: Easy, Flavorful Recipe for Home Cooks
A delicious and easy recipe for preparing mango teriyaki salmon that brings vibrant flavors to your dining table.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup mango puree
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a bowl, mix the mango puree, soy sauce, honey, rice vinegar, garlic, and ginger to create the teriyaki sauce.
- Preheat your grill or oven to medium heat.
- Brush the salmon fillets with the sauce and let marinate for 15 minutes.
- Place the salmon on the grill or in the oven, cooking for about 6-8 minutes on each side, brushing with more sauce as needed.
- Once cooked through, remove from heat and serve with additional mango sauce on top.
Notes
- For a spicier version, add some chili flakes to the marinade.
- This dish pairs well with jasmine rice or steamed vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 360
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Mango Teriyaki Salmon, Salmon Recipe, Easy Salmon Dish