Mango Salsa Salmon: A Juicy Twist for Your Dinner Table
This delicious Mango Salsa Salmon combines the sweetness of mango with savory salmon, perfect for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 ripe mango, diced
- 1 red onion, finely chopped
- 1 jalapeño, minced
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- salt to taste
Instructions
- Preheat your grill to medium-high heat.
- In a medium bowl, combine diced mango, red onion, jalapeño, lime juice, and cilantro.
- Season salmon fillets with salt and place them on the grill.
- Grill salmon for about 4-5 minutes on each side, or until it flakes easily.
- Top grilled salmon with mango salsa before serving.
Notes
- This recipe pairs well with rice or a fresh salad.
- You can adjust the spiciness by adding more or less jalapeño.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Mango Salsa Salmon, salmon recipe, healthy dinner, grilled salmon