Introduction to Longhorn Steakhouse Parmesan Chicken
If you find yourself scrolling through a menu at a steakhouse and your taste buds are calling for something special, look no further than Longhorn Steakhouse Parmesan Chicken. This dish beautifully blends tender chicken with a crunchy, cheesy crust, making it a standout favorite among steakhouse enthusiasts. But what is it about this dish that captivates the hearts—and stomachs—of so many?
Why is this dish a favorite among steakhouse fans?
The allure of Longhorn Steakhouse Parmesan Chicken lies in its impressive flavor profile and comforting textures. For many, the crispy Parmesan crust reminds them of indulgent home-cooked meals, creating a nostalgic experience with every bite. Plus, its versatility means it can be paired with a variety of sides—from mashed potatoes to fresh salads—catering to both traditional and contemporary tastes.
Here are a few reasons why this dish holds a special place in the hearts of diners:
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Flavor Explosion: The combination of chicken, spices, and Parmesan cheese creates a rich and satisfying taste that tantalizes the palate. According to a report from the National Chicken Council, chicken remains one of the most popular proteins in the U.S., which only adds to the excitement surrounding a well-crafted chicken dish.
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Comfort Food Appeal: The crispy coating and tender chicken provide the kind of warm, comforting experience that many seek when dining out. It’s a meal that feels indulgent yet homey—perfect for a night out or when you’re treating yourself after a long week at work.
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Healthy Twist: For those looking to enjoy a hearty meal without overindulging, Longhorn Steakhouse Parmesan Chicken is a great pick. Using lean chicken ensures you’re opting for a protein-packed dish that won’t leave you feeling sluggish. You can even substitute regular bacon with turkey bacon or ham with chicken ham, creating a lower-fat option that’s still full of flavor.
With its unique blend of comfort and sophistication, it’s no wonder that Longhorn Steakhouse Parmesan Chicken continues to be a fan favorite. For a deeper dive into similar chicken recipes, check out resources like The Chicken Council for tips and tricks on preparation and seasoning to make your home version just as delectable!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Creating the perfect Longhorn Steakhouse Parmesan Chicken at home requires a handful of essential ingredients. Below, we break down what you’ll need, making sure you can whip this dish up with ease.
Essential ingredients for the chicken
To begin with, you’ll need your chicken pieces, which can be boneless chicken breasts or thighs, depending on your preference. Here’s the list:
- Boneless chicken breasts or thighs: about 1.5 pounds
- Olive oil: for cooking and to achieve that golden-brown sear
- Chicken broth: a flavorful base to keep your chicken juicy
- Salt and black pepper: for seasoning, enhancing the overall flavor
Ingredients for the Parmesan topping
Now let’s talk about what makes the chicken sing—your irresistible Parmesan topping:
- Grated Parmesan cheese: the star of the show, providing that rich, nutty flavor
- Cream cheese: for a creamy texture that ties everything together
- Garlic: fresh or powdered, to add depth and aroma
Breadcrumb mixture components
What’s a crispy topping without some crunch? For that, you’ll need your breadcrumb mixture:
- Panko breadcrumbs: they’ll give you that extra crunch
- Fresh parsley: chopped, for a vibrant touch
- Italian seasoning: a delightful blend of herbs to elevate your dish
Feel free to customize these ingredients! For more inspiration, check out this guide on cooking chicken that dives into flavoring options. You’re now just a few steps away from enjoying this delicious dish at your own dining table!
Preparing Longhorn Steakhouse Parmesan Chicken
If you’re a fan of the savory, comforting flavors of Longhorn Steakhouse, then you’re in for a treat! Today, we’re diving into the delicious world of Longhorn Steakhouse Parmesan Chicken. With its tender chicken fillets topped with a crispy, cheesy coating, this dish is a perfect way to bring a taste of the steakhouse right into your kitchen. Let’s break down the preparation into easy steps to ensure your cooking experience is as smooth as the dish is rich.
Preparing the chicken fillets
Before anything else, start with high-quality chicken fillets as the foundation of your Longhorn Steakhouse Parmesan Chicken. Here’s how to prepare them effectively:
- Choose the right cuts: Look for boneless, skinless chicken breasts for an easy and flavorful option. Aim for uniform thickness to ensure even cooking.
- Trim and pound: Trim any excess fat and gently pound the chicken to an even thickness of about half an inch. This not only helps with cooking time but also ensures that the chicken remains tender and juicy.
By ensuring your chicken is properly prepared, you’re setting yourself up for a delicious meal.
Marinating the chicken for flavor
While the chicken marinates, it’ll soak up all those wonderful flavors, making every bite absolutely delectable. Here’s a simple marinade to enhance your Longhorn Steakhouse Parmesan Chicken:
- Marinade Ingredients:
- 1 cup buttermilk (or plain yogurt mixed with a bit of water)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Combine all the marinade ingredients in a bowl, add the chicken, and let it sit in the fridge for at least 30 minutes. This process not only adds flavor but also tenderizes the meat. Keep in mind that marinating longer, up to 4 hours, can yield even juicier results!
Mixing the Parmesan topping
While your chicken is marinating, let’s prepare the Parmesan topping, which is a signature part of this dish. You’ll love how easy and satisfying it is to create:
- Topping Ingredients:
- 1 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs (like oregano and basil)
- 1 teaspoon garlic powder (optional, for extra flavor)
In a bowl, simply mix the grated Parmesan with the dried herbs and garlic powder. This combination will create a scrumptious crust that perfectly complements the marinated chicken.
Creating the breadcrumb mixture
Next, we need that perfect crunchy coating. The breadcrumb mixture is what gives the chicken an irresistible texture:
- Breadcrumb Mixture Ingredients:
- 1 cup Italian-style breadcrumbs
- 2 tablespoons melted butter
In another mixing bowl, combine the breadcrumbs with melted butter. This will enhance the browning and flavor of your chicken crust!
Cooking the chicken in a skillet
Now, it’s showtime! Let’s cook the marinated chicken:
- Preheat your skillet: Heat a non-stick skillet over medium heat and add a splash of olive oil.
- Cook the chicken: Remove the chicken from the marinade and let excess buttermilk drip off. Dredge each fillet in the breadcrumb mixture followed by the Parmesan topping. Cook for about 4-5 minutes on each side until golden brown. This step is crucial for developing those crispy edges.
Broiling the chicken to perfection
To achieve that perfect finish, let’s broil the chicken:
- Transfer to a baking dish: Once the chicken is cooked, place it on a baking dish.
- Broil action: Set your oven to broil, and place the chicken under the broiler for 2-3 minutes, just long enough to melt the cheese and create a bubbling crust.
Not only will this step add a delightful crunch, but it also ensures that your chicken is cooked thoroughly while remaining moist on the inside.
And there you have it! You’re all set to enjoy a beautifully crafted Longhorn Steakhouse Parmesan Chicken that rivals the best of restaurant fare, all from the comfort of your kitchen. Serve it alongside a light salad or some roasted veggies for a fantastic meal that will impress anyone at your dinner table. Happy cooking!
Variations on Longhorn Steakhouse Parmesan Chicken
When it comes to Longhorn Steakhouse Parmesan Chicken, there’s an endless variety of flavors you can explore to create a new twist on this classic dish. Let’s take a look at a few popular variations that add a unique flair while keeping the heart of the recipe intact.
Lemon Herb Parmesan Chicken
If you love a fresh, zesty flavor, then Lemon Herb Parmesan Chicken is the perfect choice for you. Start by marinating your chicken in a simple mix of lemon juice, olive oil, minced garlic, and a handful of fresh herbs like rosemary and thyme. This adds brightness that combines beautifully with the savory Parmesan crust.
- After marinating, coat your chicken in breadcrumbs mixed with shredded Parmesan, and bake until golden brown.
- Serve it with a side of lemon-garlic asparagus or a light salad for a refreshing complete meal.
For more inspiration, check out this herb seasoning guide for perfect herb pairings.
Spicy Parmesan Crusted Chicken
If you’re craving a kick, then Spicy Parmesan Crusted Chicken will surely satisfy your taste buds. This variation involves mixing your breadcrumbs with a bit of cayenne pepper, garlic powder, and even a dash of smoked paprika for that extra heat.
- You can also add slices of jalapeño on top before baking for an added layer of spiciness.
- Pair this with creamy vegetarian coleslaw or a refreshing cucumber salad to balance the heat.
Spicy dishes can boost metabolism, so it’s a win-win! Learn more about the health benefits of spices in this informative article from Healthline.
With these variations, you can take your Longhorn Steakhouse Parmesan Chicken to new heights, ensuring every meal is exciting and delicious. What are your favorite twists on this dish?
Cooking tips and notes for Longhorn Steakhouse Parmesan Chicken
Keeping the chicken moist
To ensure your Longhorn Steakhouse Parmesan Chicken remains juicy, consider brining the chicken breasts before cooking. A quick soak in a saltwater solution for 30 minutes can make a world of difference. This helps the chicken absorb moisture and boosts its flavor.
Additionally, avoid overcooking. Use a meat thermometer to check for doneness; chicken should reach 165°F. If you’re multitasking, cover the chicken with aluminum foil during the resting phase. This allows the juices to redistribute, so you end up with every bite bursting with flavor.
Achieving the perfect crust
For that irresistible crust, it’s all about layering flavors. Start by coating the chicken in a mix of breadcrumbs and grated Parmesan cheese. The cheese not only adds flavor but also helps create that golden-brown finish when baked or pan-seared.
Tip: Press the coating firmly into the chicken to ensure it adheres well. Additionally, using beaten eggs to coat before applying breadcrumbs can create a thicker, crunchier crust.
For a fun twist, experiment with spices like garlic powder or paprika in your breadcrumb mixture for new layers of flavor. Happy cooking!
Serving Suggestions for Longhorn Steakhouse Parmesan Chicken
Ideal Side Dishes
Complement your Longhorn Steakhouse Parmesan Chicken with side dishes that enhance the flavors of this delightful meal. Consider classic options like:
- Garlic Mashed Potatoes: Creamy and rich, these potatoes soak up the chicken’s savory juices.
- Grilled Asparagus: The slight char brings out a lovely flavor to match the Parmesan crust.
- Caesar Salad: A crisp salad with a tangy dressing can cut through the richness of the chicken.
The balance of textures and flavors here will surely impress your guests, making them think you’re a pro in the kitchen!
Pairing with Homemade Sauces
Elevate your Longhorn Steakhouse Parmesan Chicken experience by serving it with homemade sauces. A drizzle of balsamic glaze adds a sweet tang, while a lemon-herb aioli provides a zesty kick. Not only do these sauces enhance the dish, but they also add a gourmet touch that’s simple to achieve at home.
If you’re looking for a little more inspiration, check out resources like Serious Eats for tasty sauce ideas. Your guests will be wowed!
Time Breakdown for Longhorn Steakhouse Parmesan Chicken
When planning to whip up Longhorn Steakhouse Parmesan Chicken, knowing the time it takes can make your cooking experience smoother and more enjoyable. Here’s a simple breakdown to help you get started:
Preparation Time
Getting everything ready takes about 15 minutes. This is your time to gather your ingredients, prep the chicken, and mix up the flavorful coatings that give this dish its signature taste.
Cooking Time
You’ll spend roughly 25 to 30 minutes cooking. This includes the time for searing the chicken to golden perfection and then allowing it to finish cooking, ensuring it remains juicy and delicious.
Total Time
In total, you’re looking at around 40 to 45 minutes. This makes it a perfect option for a mid-week dinner or a weekend gathering with friends. With this time in mind, you can plan your side dishes accordingly to create a full meal.
For more tips on chicken recipes, check out this guide on grilling chicken for some fantastic techniques! Enjoy your cooking!
Nutritional facts for Longhorn Steakhouse Parmesan Chicken
When you’re craving a hearty meal that also brings some nutritional value to the table, Longhorn Steakhouse Parmesan Chicken is a delightful option. Let’s break down what you can expect:
Calories
A single serving of Longhorn Steakhouse Parmesan Chicken packs approximately 520 calories. This makes it a satisfying choice for dinner without going overboard.
Key vitamins and minerals
This dish offers a wealth of nutrients, including Vitamin A and Calcium, essential for maintaining healthy skin and strong bones, respectively. For a deeper dive into the nutritional benefits of the ingredients used, check out sources like the USDA FoodData Central.
Protein content
What makes Longhorn Steakhouse Parmesan Chicken even more appealing is its impressive protein content, which stands at around 42 grams per serving. This not only supports muscle growth but also keeps you feeling fuller longer. If you’re aiming for a protein-rich diet, this dish fits perfectly.
Incorporating Longhorn Steakhouse Parmesan Chicken into your meal rotation can be both practical and enjoyable—perfect for your busy lifestyle!
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I prepare this dish ahead of time?
Absolutely! Longhorn Steakhouse Parmesan Chicken is perfect for making ahead. You can marinate the chicken and coat it in the breadcrumb mixture earlier in the day. Just store it in the refrigerator until you’re ready to cook. If you want to take it a step further, you can bake the chicken and reheat it later. To maintain its crispy texture, consider reheating in an oven rather than a microwave.
What can I substitute for ranch dressing?
If ranch isn’t your thing, you have several delicious alternatives. A creamy Caesar dressing or a zesty Italian vinaigrette can bring a different flavor profile to your Longhorn Steakhouse Parmesan Chicken. For a healthier twist, you might opt for Greek yogurt mixed with herbs for that creamy texture without the extra calories. Feel free to experiment and find what suits your taste!
Is this dish suitable for meal prep?
Definitely! Longhorn Steakhouse Parmesan Chicken is a great option for meal prepping. It stores well and can be portioned out for the week. Pair it with some roasted veggies or a fresh salad, and you’ll have balanced meals ready to go. Just be sure to keep the chicken in an airtight container in the fridge to extend its freshness. For more meal prep tips, you can check out this helpful guide on the benefits of preparing meals in advance.
Preparing Longhorn Steakhouse Parmesan Chicken can elevate your weeknight dinners and impress your friends. Enjoy your cooking adventure!
Conclusion on Longhorn Steakhouse Parmesan Chicken
In conclusion, preparing Longhorn Steakhouse Parmesan Chicken at home is a delightful way to enjoy a restaurant-quality dish without stepping out. This recipe delivers crispy, flavorful chicken, thanks to the deliciously seasoned breading and the no-fuss cooking process.
Why You’ll Love It
- Quick and Easy: Perfect for busy weeknights.
- Versatile: Pair with your favorite sides, from veggies to pasta.
- Crowd-Pleaser: Great for family dinners or gatherings.
By following our guide, you can enjoy this tasty chicken dish while impressing your friends and family! For more cooking inspiration, check out resources like the Food Network and Serious Eats for their innovative recipes and cooking tips. Happy cooking!
PrintLonghorn Steakhouse Parmesan Chicken: Indulgent Turkey Bacon Twist
Learn how to make the Longhorn Steakhouse Parmesan Chicken with a twist of indulgent turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and pepper.
- Coat each chicken breast in olive oil and then dip into the cheese mixture.
- Wrap each coated chicken breast with turkey bacon.
- Place on a baking sheet and bake for 25-30 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning for a few hours before coating.
- Serve with a side of pasta or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Longhorn Steakhouse Parmesan Chicken, Parmesan Chicken, Chicken Recipes, Turkey Bacon
