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Lobster Scallop Chowder That Melts in Your Mouth: Indulgent Recipe

lobster scallop chowder that melts in your mouth
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This creamy lobster scallop chowder is the ultimate indulgence.

Ingredients

Scale
  • 1 pound lobster meat
  • 1 pound scallops
  • 4 cups seafood stock
  • 2 cups heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, diced
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons butter

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic; sauté until soft.
  3. Stir in the potatoes and seafood stock. Bring to a boil.
  4. Reduce the heat and let simmer until the potatoes are tender.
  5. Add the heavy cream, lobster, scallops, thyme, salt, and pepper.
  6. Cook for an additional 5-10 minutes or until seafood is cooked through.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • For added flavor, use a splash of white wine.
  • Feeling adventurous? Add corn for sweetness.

Nutrition

Keywords: lobster scallop chowder, chowder recipe, seafood soup

Find it online: https://www.yumrecipia.com/lobster-scallop-chowder-2/