Loaded with Veggies Soup: A Hearty Twist with Turkey Bacon
A delicious and hearty soup packed with vegetables and turkey bacon, perfect for a nutritious meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: low-carb
- 4 cups vegetable broth
- 1 cup diced turkey bacon
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup diced tomatoes
- 2 cups chopped spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the diced turkey bacon over medium heat until crispy.
- Add the carrots, celery, and cooked turkey bacon to the pot, sautéing for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the diced tomatoes, spinach, and seasonings, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy your hearty soup!
Notes
- This soup can be customized with your favorite vegetables.
- For a thicker soup, blend a portion and mix it back in.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Loaded-with-Veggies Soup, healthy soup, turkey bacon soup