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Loaded with Veggies Soup: A Hearty Twist with Turkey Bacon

Loaded-with-Veggies Soup

A delicious and hearty soup packed with vegetables and turkey bacon, perfect for a nutritious meal.

Ingredients

Scale
  • 4 cups vegetable broth
  • 1 cup diced turkey bacon
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup diced tomatoes
  • 2 cups chopped spinach
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the diced turkey bacon over medium heat until crispy.
  2. Add the carrots, celery, and cooked turkey bacon to the pot, sautéing for about 5 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the diced tomatoes, spinach, and seasonings, then reduce heat and simmer for 20 minutes.
  5. Serve hot and enjoy your hearty soup!

Notes

  • This soup can be customized with your favorite vegetables.
  • For a thicker soup, blend a portion and mix it back in.

Nutrition

Keywords: Loaded-with-Veggies Soup, healthy soup, turkey bacon soup