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Lentil and Rice Stuffed Cabbage Rolls: Best Comfort Food Recipe

Lentil and Rice Stuffed Cabbage Rolls
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Delicious and hearty lentil and rice stuffed cabbage rolls perfect for comfort food lovers.

Ingredients

Scale
  • 1 head cabbage
  • 1 cup lentils
  • 1 cup rice
  • 1 onion, chopped
  • 2 carrots, grated
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 cup fresh parsley, chopped
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cabbage by boiling it until the leaves are tender.
  3. In a pan, sauté onion, carrots, and garlic until soft.
  4. Add lentils, rice, diced tomatoes, herbs, and spices, then mix well.
  5. Stuff the cabbage leaves with the mixture and roll them up.
  6. Place the rolls in a baking dish and pour vegetable broth over them.
  7. Bake for 30-40 minutes until heated through.

Notes

  • For a vegan option, ensure all ingredients are plant-based.
  • Feel free to add additional spices based on your preference.

Nutrition

Keywords: Lentil and Rice Stuffed Cabbage Rolls, comfort food, vegan recipe

Find it online: https://www.yumrecipia.com/lentil-and-rice-stuffed-cabbage-rolls-best-comfort-food-recipe/