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Lemon-Vanilla Pound Cake: The Best Homemade Delight to Try

Lemon-Vanilla Pound Cake
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A delightful lemon-vanilla pound cake that delivers a perfect balance of flavors in every slice.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 tablespoons lemon zest
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the butter and sugar until fluffy.
  3. Beat in the eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Stir in the lemon zest and vanilla extract until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a more intense lemon flavor, add a lemon glaze on top once cooled.
  • This cake pairs perfectly with fresh berries or whipped cream.

Nutrition

Keywords: Lemon-Vanilla Pound Cake, homemade cake, dessert recipes

Find it online: https://www.yumrecipia.com/lemonvanilla-pound-cake-the-best-homemade-delight-to-try/