Lemon Dump Cake: The Easy, Zesty Dessert Everyone Loves
A delightful and effortless dessert that combines the bright flavor of lemons with a simple cake mix, making it a favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 1 cup water
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a prepared baking dish, spread the lemon pie filling evenly.
- In a bowl, combine the cake mix with water and melted butter; stir until just combined.
- Pour the cake mixture over the lemon filling in the baking dish.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool before drizzling with powdered sugar icing.
Notes
- For added flavor, consider incorporating fresh lemon zest into the cake mix.
- This cake can be served warm or chilled, based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Lemon Dump Cake, dessert, easy dessert, lemon dessert