Lemon Cream Cheese Dump Cake: Easy, Indulgent Delight at Home
A delightful and easy-to-make lemon cream cheese dump cake that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- ½ cup unsalted butter, melted
- 1 cup lemon curd
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
- Grease a baking dish and pour in half of the cake mix as the bottom layer.
- Spread the cream cheese mixture over the cake mix evenly.
- Add the lemon curd over the cream cheese layer.
- Sprinkle the remaining cake mix over the top.
- Drizzle the melted butter over the entire mixture.
- Pour the water evenly on top.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of lemon zest on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Cream Cheese Dump Cake, dessert, easy recipes